Lobster and Chive Scrambled Eggs | Serious Eats : Recipes


  • ¼ cup (4 tablespoons) butter
  • ¼ cup chopped chives
  • 8 ounces cooked lobster meat
  • 12 eggs, beaten
  • Kosher salt and freshly ground black pepper
  • Toast, for serving

1 Melt butter in a large non stick skillet over medium low heat. Add lobster and chives. Cook stirring often until lobster is heated through and coated with chives and butter. Lower heat to low and add beaten eggs. Cook stirring constantly until eggs begin to thicken, then raise heat to medium an...

View full recipe at SpringPad


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