Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream

Ingredients

  • 1 cup milk
  • 1 ½ teaspoons salt
  • 1 tablespoon salt
  • 6 quarts water
  • 1 large onion, chopped
  • Roasted-Red-Pepper Cream
  • 6 ears fresh corn, shucked
  • + 7 more ingredients
    • ½ cup shredded fresh basil
    • 1 teaspoon freshly ground pepper
    • 1 pound new potatoes, quartered
    • 10 cup water
    • 1 cup whipping cream
    • 8 smoked bacon slices, chopped
    • 3 (2- to 2 1/2-pound) live lobsters

Coat food rack with cooking spray; place on grill over medium-hot coals. Place corn on rack, and cook 5 minutes on each side or until lightly browned. Cool; cut off kernels, and set aside, reserving cobs.Bring 6 quarts water and 1 tablespoon salt to a boil in a large stockpot.Plunge lobsters, hea...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network