Lobster-and-Corn Fritters Recipe


  • One 1 ½-pound lobster
  • ½ cup basil leaves
  • ½ cup mayonnaise
  • Salt
  • Freshly ground pepper
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • + 8 more ingredients
    • ½ teaspoon baking soda
    • ¾ cup buttermilk
    • 1 large egg, separated
    • 1 ear of corn, kernels cut from the cob
    • 2 tablespoons minced chives
    • 1 tablespoon unsalted butter, melted
    • Vegetable oil, for frying
    • Lemon wedges, for serving

Bring a large saucepan of water to a boil. Plunge the lobster into the boiling water head first and cook until bright red all over, about 6 minutes. Transfer the lobster to a large rimmed baking sheet and let cool. Twist the tail from the lobster body and break off the claws. With scissors, cut d...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network