Lobster-and-Corn Fritters Recipe

Ingredients

  • One 1 ½-pound lobster
  • ½ cup basil leaves
  • ½ cup mayonnaise
  • Salt
  • Freshly ground pepper
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • + 8 more ingredients
    • ½ teaspoon baking soda
    • ¾ cup buttermilk
    • 1 large egg, separated
    • 1 ear of corn, kernels cut from the cob
    • 2 tablespoons minced chives
    • 1 tablespoon unsalted butter, melted
    • Vegetable oil, for frying
    • Lemon wedges, for serving

Bring a large saucepan of water to a boil. Plunge the lobster into the boiling water head first and cook until bright red all over, about 6 minutes. Transfer the lobster to a large rimmed baking sheet and let cool. Twist the tail from the lobster body and break off the claws. With scissors, cut d...

View full recipe at SpringPad

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