Lobster and Corn Risotto

Ingredients

• ½ cup (2 ounces) shredded Monterey Jack cheese
• 3 cups water
• 2 cups chopped onion
• 2 celery stalks, chopped
• 2 (8-ounce) bottles clam juice
• 1 tablespoon butter
• ¾ cup finely chopped onion
• + 10 more ingredients
• • Risotto:
  • 2 garlic cloves, minced
  • 1 ¼ cups Arborio rice
  • ½ cup dry white wine
  • ½ teaspoon salt
  • 1 cup fresh corn kernels
  • ¹/₃ cup chopped green onions
  • 1 tablespoon fresh lemon juice
  • Stock:
  • 1 (2-pound) lobster, cooked

To prepare stock, remove meat from cooked lobster tail and claws. Chop meat; chill. Place lobster shell in a large zip-top plastic bag. Coarsely crush shell using a meat mallet or rolling pin. Place crushed shell in a large saucepan; add 3 cups water, 2 cups onion, celery, and clam juice. Bring t...

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