Lobster and Crab Cakes Recipe : Food Network

Ingredients

  • 2 cups freshly ground
  • 1 cup mixed
  • ½ cup diced
  • 3 whole eggs
  • ½ cup freshly grated
  • 1/3 cup half-and-half
  • Pinch
  • + 12 more ingredients
    • 1 teaspoon sea salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon
    • ½ teaspoon ground nutmeg
    • 1 teaspoon finely chopped fresh thyme leaves
    • ¼ cup chopped
    • ½ gallon water
    • 2 lemons, zested and juiced
    • 2 bunches basil leaves
    • Sea salt and ground black pepper
    • 1 pound jumbo lump crab meat
    • 1 (1¼ pound) lobster

In a large mixing bowl combine all bread crumb mixture ingredients. Poaching: Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat. Add...

View full recipe at SpringPad

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