lobster and cream cheese wontons | Inspired Dreamer


  • as needed non-stick spray
  • ½ tsp sriracha hot sauce
  • 1 pkg (42) wonton wrappers
  • ½ bunch green onions
  • 1 large egg
  • 8 oz. imitation lobster or crab
  • 8 oz. cream cheese or neufchatel

In a bowl, combine the cream cheese, green onion, egg and Sriracha until well combined. Add the lobster and break the chunks up slightly as you stir it in. Get a small bowl of water to help seal the edges of the wonton wrappers. Working in groups of about 6 wontons at a time, place about one tea...

View full recipe at SpringPad


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