Lobster and Endive Salad

Ingredients

  • Chopped fresh chives
  • 1 tomato, halved, seeded, cut into strips
  • 2 heads Belgian endive, spears separated
  • 2 frozen uncooked lobster tails
  • 2 teaspoons chopped fresh tarragon
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons fresh lemon juice
  • + 5 more ingredients
    • 2 teaspoons minced seeded jalapeño chili
    • 1 hard boiled egg, chopped
    • 2 tablespoons orange juice
    • ¼ cup ketchup
    • ½ cup mayonnaise

1. Mix first 8 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Cook lobster tails in pot of boiling salted water until opaque in center, about 8 minutes. Drain and cool. Remove lobster meat from shells. Cut tail into 1/2-inch-thick slices. (Can be made 1 day ahe...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network