Lobster and Mascarpone Holiday Ravioli with Truffle Butter Recipe : Mario Batali : Recipes : Food Network


  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, finely chopped
  • 2 tablespoons brandy
  • ¼ cup white wine, preferably Sauvignon Blanc
  • 1 pound cooked lobster meat, picked over and chopped into ½-inch pieces
  • 1 pound mascarpone cheese, at room temperature
  • + 9 more ingredients
    • 2 eggs, beaten
    • 2 tablespoons chopped basil leaves
    • Pinch freshly grated nutmeg
    • Salt and freshly ground black pepper
    • 1 recipe standard or colored pasta dough, recipe follows
    • 2 egg whites, beaten
    • 1 pound unsalted butter, cut into 1-inch pieces, at room temperature
    • ¼ teaspoon kosher salt
    • 1 (4-ounce) jar truffles, black or white, finely chopped

Make lobster and mascarpone filling: Heat butter and olive oil in a large skillet. Add shallots and cook until soft and translucent, about 3 minutes. Remove pan from heat and add brandy. Turning pan away from you, carefully light with match to flambe. Add white wine and cook until reduced to syru...

View full recipe at SpringPad


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