Lobster and Pineapple Salad with Basil and Mint

Ingredients

  • Special equipment: a serrated grapefruit knife
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh mint
  • 1 teaspoon minced fresh serrano chile, including seeds
  • 1 red bell pepper, cut into ¼-inch dice
  • 1 small shallot, thinly sliced
  • 1 tablespoon sugar
  • + 8 more ingredients
    • 1 tablespoon Asian fish sauce
    • ¼ cup peanut or vegetable oil
    • 2 firm-ripe baby pineapples with leaves, halved lengthwise
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 2 tablespoons fresh lime juice
    • 1 garlic clove, smashed
    • 2 (1 ¼-lb) live lobsters

1. Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. 2. Remove meat from claws, joints, and tails. Discard (or save for another ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network