Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 teaspoon fresh serrano chile
  • ½ teaspoon salt
  • 2 1 1/4-lb live lobsters
  • 1 red bell pepper
  • 1 garlic clove
  • ¼ teaspoon black pepper
  • + 8 more ingredients
    • 1 serrated grapefruit knife
    • ¼ cup peanut or vegetable oil
    • 1 tablespoon Asian fish sauce
    • 2 firm-ripe baby pineapples
    • 1 small shallot
    • 2 tablespoons fresh basil
    • 3 tablespoons fresh mint
    • 1 tablespoon sugar

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

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