Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • 1 teaspoon fresh serrano chile
  • ¼ cup peanut or vegetable oil
  • 3 tablespoons fresh mint
  • 1 tablespoon Asian fish sauce
  • 2 tablespoons fresh basil
  • 2 firm-ripe baby pineapples
  • 1 small shallot
  • + 8 more ingredients
    • ¼ teaspoon black pepper
    • 1 red bell pepper
    • 2 tablespoons fresh lime juice
    • 2 1 1/4-lb live lobsters
    • ½ teaspoon salt
    • 1 tablespoon sugar
    • 1 garlic clove
    • 1 serrated grapefruit knife

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

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