Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 red bell pepper
  • 1 teaspoon fresh serrano chile
  • 1 serrated grapefruit knife
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 garlic clove
  • + 8 more ingredients
    • 2 1 1/4-lb live lobsters
    • 1 tablespoon sugar
    • 3 tablespoons fresh mint
    • 2 tablespoons fresh basil
    • 1 small shallot
    • 2 firm-ripe baby pineapples
    • 1 tablespoon Asian fish sauce
    • ¼ cup peanut or vegetable oil

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network