Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • 1 teaspoon fresh serrano chile
  • 1 serrated grapefruit knife
  • 1 garlic clove
  • 1 tablespoon Asian fish sauce
  • 2 firm-ripe baby pineapples
  • 1 tablespoon sugar
  • 1 red bell pepper
  • + 8 more ingredients
    • 1 small shallot
    • 2 tablespoons fresh basil
    • 2 1 1/4-lb live lobsters
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • ¼ cup peanut or vegetable oil
    • 3 tablespoons fresh mint
    • 2 tablespoons fresh lime juice

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

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