Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh mint
  • ¼ cup peanut or vegetable oil
  • ¼ teaspoon black pepper
  • 2 1 1/4-lb live lobsters
  • 2 tablespoons fresh basil
  • 1 red bell pepper
  • + 8 more ingredients
    • 1 tablespoon sugar
    • 2 firm-ripe baby pineapples
    • 1 tablespoon Asian fish sauce
    • 1 garlic clove
    • 1 serrated grapefruit knife
    • ½ teaspoon salt
    • 1 small shallot
    • 1 teaspoon fresh serrano chile

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

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