Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • ¼ teaspoon black pepper
  • 3 tablespoons fresh mint
  • 1 garlic clove
  • 1 red bell pepper
  • 2 tablespoons fresh basil
  • 1 serrated grapefruit knife
  • 1 small shallot
  • + 8 more ingredients
    • ¼ cup peanut or vegetable oil
    • 1 tablespoon Asian fish sauce
    • 1 tablespoon sugar
    • 1 teaspoon fresh serrano chile
    • ½ teaspoon salt
    • 2 firm-ripe baby pineapples
    • 2 1 1/4-lb live lobsters
    • 2 tablespoons fresh lime juice

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network