Lobster and Pineapple Salad with Basil and Mint

Lobster and Pineapple Salad with Basil and Mint
Photo by Rita Maas

Ingredients

  • 1 serrated grapefruit knife
  • 1 garlic clove
  • 1 teaspoon fresh serrano chile
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 firm-ripe baby pineapples
  • + 8 more ingredients
    • 2 tablespoons fresh basil
    • 2 1 1/4-lb live lobsters
    • 2 tablespoons fresh lime juice
    • 1 red bell pepper
    • ¼ teaspoon black pepper
    • 3 tablespoons fresh mint
    • ¼ cup peanut or vegetable oil
    • 1 small shallot

Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool. Remove meat from claws, joints, and tails. Discard (or save for another use) to...

View full recipe at Epicurious

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