Lobster and Shells

Lobster and Shells
Photo by www.foodnetwork.com


  • 1 ½ cups minced fresh dill
  • Freshly ground black pepper
  • ½ cup freshly squeezed lemon juice (4 lemons)
  • 1 cup sour cream
  • 1 ½ cups good mayonnaise
  • 2 pounds cooked fresh lobster meat, medium-diced
  • 2 pints cherry tomatoes, halved
  • + 6 more ingredients
    • 2 yellow or orange bell peppers, seeded and small-diced
    • 12 scallions, white and green parts, thinly sliced
    • Kernels from 8 ears of corn (about 6 cups)
    • 1 pound small pasta shells, such as Ronzoni
    • Good olive oil
    • Kosher salt

1. Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour ...

View full recipe at SpringPad


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