Lobster & Shrimp Mac n Cheese

Ingredients

  • ¾ pound of any spiral pasta, such as rotini or fusilli
  • 2 cups 2% milk
  • 4 tbsp. unsalted butter, divided
  • ¼ cup all-purpose flour
  • 6 ounces Gruyere cheese, grated
  • 4 ounces Killaree cheddar (or any white cheddar), grated
  • ½ tsp. freshly ground black pepper
  • + 4 more ingredients
    • 1 tsp. salt
    • 1 pound cooked lobster meat, chopped in 1″ pieces
    • ½ pound cooked shrimp, chopped in half
    • ½ cup Italian breadcrumbs

1. In a large pot, bring water to a boil and add pasta, cooking according to the directions on the box. Drain well. 2. Preheat oven to 375 degrees Fahrenheit. 3. In the meantime, heat milk in a small saucepan (do NOT boil). In a large skillet, melt 2 tbsp. of butter and add the flour. Cook over...

View full recipe at SpringPad

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