Lobster, Avocado, and Grapefruit Salad

Lobster, Avocado, and Grapefruit Salad
Photo by Anna Williams

Ingredients

  • 1 ounce baby arugula
  • Coarse sea salt
  • 1 pink or ruby-red grapefruit
  • 1 tablespoon fresh lemon juice
  • 1 1 1/4- to 1 1/2-lb live lobster
  • 2 teaspoons shallot
  • 1 firm-ripe California avocado
  • + 2 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon table salt

Plunge lobster headfirst into an 8-quart pot of boiling salted water . Cook, covered, over high heat 6 minutes (for 1 1/4-lb lobster) or 7 minutes (for 1 1/2-lb lobster) from time it enters water. Transfer with tongs to sink to drain. When lobster is cool enough to handle, remove meat from tail a...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network