Lobster Bisque

Lobster Bisque
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup dry white wine, divided
  • 2 tablespoons all-purpose flour
  • 2 bay leaves
  • 1 ½ cups chopped celery, divided
  • 1 cup chopped peeled baking potato
  • 1 teaspoon dried tarragon
  • 1 ½ cups chopped carrot, divided
  • + 37 more ingredients
    • 1 ½ cups chopped carrot, divided
    • 1 ½ cups chopped onion, divided
    • 1 cup fat-free, less-sodium chicken broth
    • 1 ½ tablespoons butter
    • ¾ cup dry white wine, divided
    • ½ teaspoon dried thyme
    • Chive sprigs (optional)
    • 1 ½ tablespoons butter
    • 1 cup fat-free milk
    • 2 tablespoons all-purpose flour
    • 2 garlic cloves, minced
    • 2 cups clam juice
    • 5 cups water, divided
    • 5 fresh parsley sprigs
    • 1 ½ cups chopped onion, divided
    • 2 cups clam juice
    • 2 tablespoons brandy
    • 1 cup fat-free, less-sodium chicken broth
    • 1 (14.5-ounce) can diced tomatoes, drained
    • 1 teaspoon dried tarragon
    • 2 (1 1/4-pound) whole Maine lobsters
    • 1 cup chopped fennel bulb, divided
    • 1 ½ cups chopped celery, divided
    • 1 cup chopped peeled baking potato
    • 1 (14.5-ounce) can diced tomatoes, drained
    • 2 bay leaves
    • Chive sprigs (optional)
    • ¼ cup whipping cream
    • 2 (1 1/4-pound) whole Maine lobsters
    • ½ teaspoon dried thyme
    • 5 fresh parsley sprigs
    • ¼ cup whipping cream
    • 1 cup fat-free milk
    • 2 garlic cloves, minced
    • 1 cup chopped fennel bulb, divided
    • 2 tablespoons brandy
    • 5 cups water, divided

Combine 3 cups water, clam juice, and 1/2 cup wine in an 8-quart stockpot; bring to a boil. Add lobsters; cover and cook 10 minutes or until bright red. Remove lobsters from pan, reserving liquid in pan. Cool lobsters. Remove meat from tail and claws. Discard any roe or tomalley. Chop meat; chill...

View full recipe at My Recipes

Comments

Variations on Lobster Bisque

  • Lobster Bisque
    • 1 small carrot
    • 2 tablespoons fresh thyme
    • 1 large celery stalk
    • 2 1-pound live lobsters
    • 2 bay leaves
    • 2 teaspoons cornstarch
    • +11 other ingredients
  • Lobster Bisque
    • 2 tablespoons fresh tarragon leaves
    • 4 cups fish stock
    • 1 1/2 tablespoons cornstarch
    • 2 tablespoons fresh thyme leaves
    • 1 3-pound live lobster
    • +12 other ingredients


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