Lobster Bisque

Lobster Bisque
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup whipping cream
  • ½ teaspoon dried thyme
  • 1 ½ cups chopped onion, divided
  • 1 ½ cups chopped onion, divided
  • ¾ cup dry white wine, divided
  • 1 ½ cups chopped carrot, divided
  • 1 ½ cups chopped carrot, divided
  • + 37 more ingredients
    • 1 teaspoon dried tarragon
    • 1 cup chopped peeled baking potato
    • 1 ½ cups chopped celery, divided
    • 2 (1 1/4-pound) whole Maine lobsters
    • 2 cups clam juice
    • 2 bay leaves
    • 2 tablespoons all-purpose flour
    • ¼ cup whipping cream
    • Chive sprigs (optional)
    • 1 cup chopped fennel bulb, divided
    • Chive sprigs (optional)
    • ½ teaspoon dried thyme
    • ¾ cup dry white wine, divided
    • 2 bay leaves
    • 1 ½ tablespoons butter
    • 2 garlic cloves, minced
    • 1 cup fat-free milk
    • 1 cup fat-free, less-sodium chicken broth
    • 5 fresh parsley sprigs
    • 1 (14.5-ounce) can diced tomatoes, drained
    • 1 cup chopped peeled baking potato
    • 1 ½ cups chopped celery, divided
    • 1 cup chopped fennel bulb, divided
    • 2 (1 1/4-pound) whole Maine lobsters
    • 1 teaspoon dried tarragon
    • 2 garlic cloves, minced
    • 1 (14.5-ounce) can diced tomatoes, drained
    • 1 cup fat-free, less-sodium chicken broth
    • 2 tablespoons brandy
    • 2 cups clam juice
    • 5 cups water, divided
    • 2 tablespoons brandy
    • 5 fresh parsley sprigs
    • 5 cups water, divided
    • 2 tablespoons all-purpose flour
    • 1 cup fat-free milk
    • 1 ½ tablespoons butter

Combine 3 cups water, clam juice, and 1/2 cup wine in an 8-quart stockpot; bring to a boil. Add lobsters; cover and cook 10 minutes or until bright red. Remove lobsters from pan, reserving liquid in pan. Cool lobsters. Remove meat from tail and claws. Discard any roe or tomalley. Chop meat; chill...

View full recipe at My Recipes

Comments

Variations on Lobster Bisque

  • Lobster Bisque
    • 4 cups fish stock or bottled clam juice
    • 2 teaspoons cornstarch
    • 2 bay leaves
    • 2 1-pound live lobsters
    • 1 large celery stalk
    • +12 other ingredients
  • Lobster Bisque
    • 8 black peppercorns
    • 1 bay leaf
    • 1/2 cup dry Sherry
    • 1/4 cup tomato paste
    • 1 medium onion
    • 1 1/2 tablespoons cornstarch
    • 4 cups fish stock
    • 1 head garlic
    • +9 other ingredients


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