Lobster Blt


  • two 1 ¼-pound live lobsters, or 1 ¾ cups cooked
  • lobster meat.
  • Salt
  • 4 ounces great-quality thick-sliced smoked bacon (3 to 4 slices)
  • 1 stalk celery, finely diced
  • 1 tablespoon fresh lemon juice
  • Sea salt and freshly ground black pepper
  • + 7 more ingredients
    • 4 slices brioche bread, white bread, a crusty roll, or your favorite bread
    • 4 Romaine or Buttercrunch lettuce leaves
    • 2 to 4 thick slices vine-ripened tomato
    • 1 cup mayonnaise
    • ¼ cup thinly sliced basil leaves
    • 2 ½ teaspoons olive oil
    • Salt and freshly ground black pepper to taste

1. To cook the lobsters: Fill a large pot with enough water to come about 2 inches up the sides of the pot. Bring to a boil over high heat. Add a pinch of salt. Add the lobsters, shell side down, cover, and let steam for 12 minutes. Drain the lobsters and let cool. 2. When the lobster is cool en...

View full recipe at SpringPad


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