Lobster Blt

Ingredients

• Salt
• 1 celery
• 1 tablespoon fresh lemon juice
• Sea salt
• 4 slices brioche bread, white bread, a crusty roll, or your favorite bread
• freshly ground black pepper
• 4 thick slices vine-ripened tomato
• + 9 more ingredients
• • 4 Romaine or Buttercrunch lettuce leaves
  • 1 cup mayonnaise
  • ¼ cup basil leaves
  • 2 ½ teaspoons olive oil
  • freshly ground black pepper
  • 2 1 1/4-pound live lobsters, or 1 3/4 cups cooked
  • lobster meat
  • 4 ounces great-quality thick-sliced smoked bacon
  • Salt

To cook the lobsters: Fill a large pot with enough water to come about 2 inches up the sides of the pot. Bring to a boil over high heat. Add a pinch of salt. Add the lobsters, shell side down, cover, and let steam for 12 minutes. Drain the lobsters and let cool. When the lobster is cool enough to...

View full recipe at Epicurious