Lobster Breakfast

Ingredients

• ¼ cup leftover wilted spinach or other greens
• 4 (1 to 1-½ lb.) live lobsters
• 8 large eggs
• 2 to 3 roasted garlic cloves, smashed
• ¼ cup roasted eggplant flesh
• 2 Tbs. unsalted butter, at room temperature
• 2 to 3 Tbs. fresh bread crumbs
• + 5 more ingredients
• • 2 to 3 Tbs. unsalted butter, melted
  • 2 Tbs. extra-virgin olive oil
  • 1 roasted red bell pepper, peeled, seeded, and sliced into ¼ inch to ½ inch-wide strips
  • 1 Tbs. fresh thyme
  • Kosher salt and freshly ground black pepper

Split the lobsters in half and clean the cavities. Crack the claws a little and twist them away from the bodies. Preheat the broiler to high. Set the broiler rack 6 inch to 8 inch below the heat unit. Prepare a double boiler by bringing the water in the base to a simmer over medium heat. Arra...

View full recipe at Fine Cooking