Lobster Breakfast

Photo by Andre Baranawski © 2010
Ingredients
- ¼ cup leftover wilted spinach or other greens
- 4 (1 to 1-½ lb.) live lobsters
- 8 large eggs
- 2 to 3 roasted garlic cloves, smashed
- ¼ cup roasted eggplant flesh
- 2 Tbs. unsalted butter, at room temperature
- 2 to 3 Tbs. fresh bread crumbs
- + 5 more ingredients
-
- 2 to 3 Tbs. unsalted butter, melted
- 2 Tbs. extra-virgin olive oil
- 1 roasted red bell pepper, peeled, seeded, and sliced into ¼ inch to ½ inch-wide strips
- 1 Tbs. fresh thyme
- Kosher salt and freshly ground black pepper
Split the lobsters in half and clean the cavities. Crack the claws a little and twist them away from the bodies. Preheat the broiler to high. Set the broiler rack 6 inch to 8 inch below the heat unit. Prepare a double boiler by bringing the water in the base to a simmer over medium heat. Arra...
Lobster recipes you also might like
Lobster Salad with Lemon-Garlic Pita Wedges Recipe

Lobster "Bouillabaisse" Recipe

Sauteed Pasta with Lobster Recipe

Grilled Lobster Recipe

Best Wine Deals
-
$19.9933% offGoing Forward Cabernet Sauvignon 2012
-
$16.9932% offChanning Sylvanus 2010
Comments