Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce

Ingredients

  • Mint-Pesto sauce, recipe follows
  • Red pepper coulis, recipe follows
  • Olive oil, for frying noodle ribbons
  • 10 to 12 lasagna noodles
  • Kosher salt and freshly ground pepper
  • 16 ounces fresh lobster meat, steamed
  • 2 cups seafood stock
  • + 3 more ingredients
    • 2 tablespoons unsalted butter
    • 1 shallot, minced
    • 3 cloves garlic, minced

1. In a large pot, bring just enough water to cover the pasta to a boil.

View full recipe at SpringPad

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