Lobster Mac and Cheese

Lobster Mac and Cheese
Photo by Ellen Silverman


  • 7 Tbs. unsalted butter; more for the baking dish
  • 1 tsp. grated nutmeg
  • 2 cups grated sharp Cheddar
  • 1/3 cup all-purpose flour
  • 1 tsp. dry mustard
  • Two 3-pound lobsters, steamed, shelled, and meat cut into 2-inch pieces
  • 1 cup breadcrumbs, preferably fresh, or 2 slices stale white bread
  • + 4 more ingredients
    • Coarse salt and freshly ground black pepper
    • 1 lb. elbow pasta
    • 4 cups milk
    • 2 tsp. finely chopped flat-leaf parsley, for garnish

Heat the oven to 425°F. Lightly butter a 3-quart ovenproof dish and set aside. If using stale bread, tear it into 1-inch pieces and pulse them in a food processor until smooth. Melt 2 Tbs. of the butter in a skillet over medium heat, add the breadcrumbs, and swirl to coat with butter. Cook the br...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network