Lobster Macaroni and Cheese

Lobster Macaroni and Cheese
Photo by Noel Barnhurst

Ingredients

  • 2 tablespoons fresh chives
  • 2 tablespoons all purpose flour
  • 1 1 3/4- to 2-pound live lobster
  • 2 tablespoons olive oil
  • ¾ cup celery
  • 3 cups water
  • ¼ cup Cognac or brandy
  • + 11 more ingredients
    • 4 tablespoons butter
    • 1 tablespoon tomato paste
    • ¾ cup carrots
    • 2 garlic cloves
    • 1 Turkish bay leaf
    • 12 large shrimp, peeled, deveined, shells reserved
    • 1 cup whipping cream
    • 1 ½ cups grated Fontina cheese
    • 8 ounces shell or gemelli pasta
    • 1 cup onion
    • 6 ounces fresh crabmeat

Plunge lobster headfirst into pot of boiling water; boil 4 minutes. Using tongs, transfer to cutting board. Cut off tail and claws. Crack tail and claws and remove meat. Cut meat into 1/2-inch pieces. Cut body and shells into 2-inch pieces. Chill meat; reserve shells. Heat 1 tablespoon oil in hea...

View full recipe at Epicurious

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