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Lobster Martinis with Citrus Salsa

Lobster Martinis with Citrus Salsa
Photo by Fran Gealer

Ingredients

  • 4 whole lobsters, cooked and cleaned
  • 4 whole lobsters, cooked and cleaned
  • Garnish: fried plaintains
  • Garnish: fried plaintains
  • 1 red bell pepper, diced
  • ¼ cup chopped fresh cilantro
  • 1/3 cup fresh orange juice
  • + 13 more ingredients
    • 1 large grapefruit, peeled and sectioned
    • ½ cup thinly sliced red onion
    • Lettuce leaves
    • ¼ cup vegetable oil
    • 1/3 cup cider vinegar
    • ¼ to 1/2 teaspoon salt
    • 1 jalapeño pepper, minced
    • ½ teaspoon freshly ground pepper
    • 1/3 cup fresh orange juice
    • 3 oranges, peeled and sectioned
    • Lettuce leaves
    • 1 large grapefruit, peeled and sectioned
    • ½ cup thinly sliced red onion

Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat. Combine oranges and next 10 ingredients in a large bowl. Add lobster, tossing until well blended. Spoon mixture into lettuce-lined martini glasses or small bowls. Garnish, if desired.

View full recipe at My Recipes

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