Lobster Martinis with Citrus Salsa

Lobster Martinis with Citrus Salsa
Photo by Fran Gealer

Ingredients

  • 4 whole lobsters, cooked and cleaned
  • ½ cup thinly sliced red onion
  • Garnish: fried plaintains
  • Garnish: fried plaintains
  • 1 large grapefruit, peeled and sectioned
  • Lettuce leaves
  • 3 oranges, peeled and sectioned
  • + 13 more ingredients
    • 1 jalapeño pepper, minced
    • 1/3 cup cider vinegar
    • ½ cup thinly sliced red onion
    • 1 large grapefruit, peeled and sectioned
    • 1/3 cup fresh orange juice
    • ¼ cup chopped fresh cilantro
    • 4 whole lobsters, cooked and cleaned
    • ¼ to 1/2 teaspoon salt
    • 1 red bell pepper, diced
    • 1/3 cup fresh orange juice
    • ½ teaspoon freshly ground pepper
    • Lettuce leaves
    • ¼ cup vegetable oil

Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat. Combine oranges and next 10 ingredients in a large bowl. Add lobster, tossing until well blended. Spoon mixture into lettuce-lined martini glasses or small bowls. Garnish, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.69
    20% off
    Poggio Bonelli Chianti Classico Riserva
    Poggio Bonelli Chianti Classico Riserva 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network