Lobster Mushroom Salad


  • 16 ounce(s) imitation crab
  • 2 ounce(s) arugula or mizuna
  • 5 ounce(s) spring greens
  • 5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
  • salt and pepper to taste
  • ¾ cup(s) canola oil
  • ¼ cup(s) fresh lemon juice
  • + 4 more ingredients
    • 2 teaspoon(s) minced garlic
    • 1 tablespoon(s) fresh basil, chopped
    • 2 tablespoon(s) fresh parsley, chopped
    • 4 vine ripened or Roma tomatoes, seeded and finely chopped

Combine tomatoes, parsley, basil and minced garlic in a large bowl. In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes. Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss wit...

View full recipe at RecipeTips.com


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