http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14328804641151&rtu=-1


 


Lobster Napoleon with Herbed Potato Tuiles

Lobster Napoleon with Herbed Potato Tuiles
Photo by Ben Fink

Ingredients

  • 1 whole clove
  • 1 ripe avocado
  • 1 Tbs. rice vinegar
  • 2 shallots, peeled and roasted in ½ cup olive oil at 350°F until soft (20 to 30 minutes)
  • 4 egg whites
  • 1 cup very fresh canola or grapeseed oil
  • 3 cups loosely packed fresh basil leaves
  • + 24 more ingredients
    • ¼ cup rice vinegar
    • 3 Tbs. sugar
    • 1 tsp. black peppercorns
    • Salt and freshly ground black pepper
    • 1 cup loosely packed fresh flat-leaf parsley leaves
    • ½ ripe papaya, peeled, seeded, and thinly sliced crosswise (about ½ cup)
    • ½ cup water
    • 2 Tbs. chopped fresh flat-leaf parsley or chervil
    • ¼ cup (combined) finely chopped fresh basil and flat-leaf parsley
    • 1 medium (10 oz.) Idaho potato, baked at 400°F for 1 hour and peeled while still warm
    • 1 tsp. mustard seeds
    • 1 Tbs. kosher salt
    • ¼ cup olive oil
    • Salt and freshly ground black pepper
    • 2 live lobsters (1-½ lb. each)
    • 1 Tbs. chopped shallots
    • ½ jalapeño, cored, seeded, and chopped
    • 2 Tbs. butter
    • 1 Tbs. chopped fresh cilantro
    • 1 Tbs. fresh lime juice
    • Salt and freshly ground black pepper
    • 2 Tbs. fresh lemon juice
    • 1 tsp. chopped fresh ginger
    • 1 cup mixed tiny fresh herbs or mixed baby greens (or larger herbs, snipped)

Blanch the basil and parsley in boiling salted water for 20 seconds, and then shock them in ice water. Squeeze the herbs dry in a dishtowel, and then chop them coarsely. Purée the herbs with the canola and olive oils in a blender until the mixture is uniform and bright green, 3 to 4 minutes. Tran...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network