Lobster Newburg

Lobster Newburg
Photo by James Carrier

Ingredients

  • ½ cup fat-skimmed chicken broth
  • ¼ cup finely chopped shallots
  • About ¼ cup dry sherry or dry madeira
  • 1 ½ teaspoons cornstarch
  • 2 cooked and shelled Maine lobsters (1 1/2 lb. each) or 2 spiny (rock) lobster tails (about 6 oz. each); directions follow
  • 1 tablespoon lemon juice
  • ¼ cup whipping cream
  • + 5 more ingredients
    • About 2 tablespoons butter or margarine
    • About 1 cup watercress sprigs, rinsed and crisped
    • 2 slices white bread (about 2 oz. total), toasted and crusts trimmed
    • Salt and pepper
    • ½ pound mushrooms

1. Rinse and drain mushrooms; trim and discard discolored stem ends. Thinly slice mushrooms and put in a 10- to 12-inch frying pan. Add 1/4 cup sherry, shallots, lemon juice, and 2 tablespoons butter. Stir often over high heat until juices evaporate, about 10 minutes. 2. Meanwhile, in a small, de...

View full recipe at My Recipes

Comments

Variations on Lobster Newburg

  • Lobster Newburg
    • 1/8 t ground cayenne pepper, or to taste.
    • 3 T Madeira
    • 2 egg yolks
    • 1/2 t salt
    • 1 c heavy cream
    • +1 other ingredients
  • Lobster Newburg
    • 4 (2.5-ounce) sourdough rolls
    • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, cut into small pieces
    • 1 1/4 cups 1% low-fat milk
    • +10 other ingredients
  • Lobster Newburg
    • 1/4 cup butter
    • 2 tablespoons sherry
    • 1/8 teaspoon red pepper
    • Salt to taste
    • 6 baked commercial patty shells
    • +5 other ingredients
  • Lobster Newburg
    • 3 1 1/2-pound live lobsters
    • 4 large egg yolks
    • 1/4 teaspoon grated nutmeg
    • 1 1/2 cups heavy cream
    • 10 teaspoons brandy
    • +3 other ingredients


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