Lobster Pasta with Herbed Cream Sauce

Lobster Pasta with Herbed Cream Sauce
Photo by Mark Thomas


  • 2 Italian parsley
  • 2 fresh tarragon sprigs
  • 2 fresh thyme sprigs
  • 1 ½ pounds fettuccine or linguine
  • 2 tablespoons white wine vinegar
  • ¼ cup tomato paste
  • 2 garlic cloves
  • + 5 more ingredients
    • 6 cups whipping cream
    • 3 1 3/4-pound live lobsters
    • 2 large plum tomatoes
    • 3 tablespoons olive oil
    • 1/3 cup dry white wine

Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium bowl. Remove any roe from bodies and place...

View full recipe at Epicurious


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