Lobster Ravioli Recipe : Guy Fieri : Recipes : Food Network

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons minced shallot
  • 2 teaspoons minced garlic
  • 1 ½ cups white wine
  • 1 stick butter
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • + 19 more ingredients
    • ½ teaspoon chopped fresh tarragon
    • Two 8-ounce raw lobster tails, shelled and cut into 1/3-inch pieces
    • 2 teaspoons lemon zest
    • 2 teaspoons lemon juice
    • 2 ½ tablespoons all-purpose flour
    • 2 teaspoons kosher salt
    • 4 grinds freshly cracked black pepper
    • 48 wonton wrappers
    • 1 stick unsalted butter
    • 1 ½ tablespoons capers, drained
    • 4 fresh sage leaves
    • 2 small cloves garlic, minced
    • Kosher salt and freshly cracked black pepper
    • 2 teaspoons chopped fresh parsley
    • ½ teaspoon chopped fresh tarragon
    • Juice of 1 lemon
    • ½ cup shaved Parmesan, for garnish
    • Fresh basil bud leaves, for garnish
    • Good-quality extra-virgin olive, for drizzling

For the ravioli: Heat the oil in a medium saucepot over medium heat. Add the shallots and sweat until translucent, about 2 minutes. Add the garlic and sweat until fragrant, about 30 seconds. Deglaze with the white wine. Bring to a gentle simmer and add 1/2 stick of the butter. Stir until melted. ...

View full recipe at SpringPad

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