Lobster Ravioli With a Light Tomato Vodka Sauce

Ingredients

  • 1/3 cup
  • 3 tablespoons
  • 3 tablespoons
  • ¾ cup
  • 3 dozen
  • ¼ cup
  • ¼ cup
  • + 20 more ingredients
    • 1/3 cup
    • ¼ cup
    • 3 dozen
    • ¼ cup
    • ¾ cup
    • chopped
    • extra virgin olive oil
    • parmigiano-reggiano cheese, grated, to garnish
    • fresh parsley, for garnish
    • lobster ravioli, frozen
    • lobster ravioli, frozen
    • extra virgin olive oil
    • hot red pepper flakes, to taste
    • vodka
    • vodka
    • heavy cream
    • heavy cream
    • fresh basil, chopped
    • fresh basil, chopped
    • parmigiano-reggiano cheese, grated, to garnish

1 Bring salted pasta water to a boil in a large stock pot over high heat. 2 For the sauce: Pour the tomatoes and their liquid into a food processor, and pulse until tomatoes are finely chopped. 3 Or finely chop the tomatoes by hand if no food processor is available. 4 Heat olive oil in a large...

View full recipe at SpringPad

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