Lobster Ravioli With a Light Tomato Vodka Sauce Recipe


  • fresh parsley chopped, for garnish
  • parmigiano reggiano cheese grated, to garnish
  • 3 tbsps fresh basil chopped
  • heavy cream
  • vodka
  • hot red pepper flakes to taste
  • 10 garlic cloves peeled and crushed, don't worry, it tastes great!
  • + 3 more ingredients
    • extra-virgin olive oil
    • 56 ozs italian plum tomatoes with their liquid, preferably San Marzano
    • 36 ravioli lobster, frozen

View full recipe at SpringPad


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