Lobster Ravioli with Corn-Chive Cream


  • 3 tablespoons chopped fresh chives
  • 3 ounces cooked lobster tail meat (about 2 small tails), finely chopped
  • 2/3 cup canned cream-style corn
  • 10 wonton wrappers
  • 1 tablespoon unsalted butter
  • 3 tablespoons 1% low-fat milk
  • 1/8 teaspoon freshly ground black pepper
  • + 2 more ingredients
    • ¼ cup minced shallots
    • ¼ cup half-and-half

1. Melt butter in a small saucepan over medium heat. Add shallots, and sauté 2 minutes or until tender. Combine half of shallots and lobster meat in a bowl. Reserve remaining shallots in pan; set aside. 2. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep...

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