Lobster Ravioli with Crabmeat Cream Sauce Recipe : Food Network

Ingredients

  • Pinch salt
  • Water, as needed
  • 1 egg
  • 8 ounces semolina
  • 8 ounces durum flour
  • Salt
  • 10 ounces
  • + 16 more ingredients
    • 5 ounces tomato sauce
    • 2 ounces Cognac
    • 4 ounces whole chunk Maryland crabmeat
    • 1 tablespoon chopped shallots
    • 2 ounces
    • Egg white, slightly beaten
    • Pasta dough, recipe follows
    • 1 tablespoon chopped
    • Pepper
    • Salt
    • 2 ounces
    • 2 ounces Cognac
    • 4 ounces cooked snow crabmeat
    • 16 ounces cooked lobster meat
    • 11 tablespoon chopped shallots
    • 2 ounces unsalted butter

Crabmeat Cream Sauce: For the Lobster Ravioli: In a large saute pan, add the butter and melt. Add the garlic and shallots and saute until golden brown. Add lobster, crab, and chives and saute 2 to 3 minutes. Add Cognac and reduce for 2 minutes. Remove from heat and cool for 30 minutes, until r...

View full recipe at SpringPad

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