Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil

Ingredients

  • Reserved tomalley
  • Browned Lobster Stock Reduction:
  • 2 lobster bodies and shells
  • 2 Tbs. vegetable oil
  • ½ C. brandy
  • 1 small yellow onion, peeled and sliced
  • 1 leek, cleaned and sliced
  • + 46 more ingredients
    • 1 stalk celery, cleaned and sliced
    • 1 green onion, cleaned and sliced
    • 2 branches basil
    • 2 sprigs thyme
    • ¼ vanilla bean, cleaned and scraped
    • Saffron Emulsion:
    • 1 medium parsnip
    • ½ Tbs. extra virgin olive oil
    • 1 Tbs. unsalted butter
    • ½ clove garlic, peeled and crushed
    • 1 small shallot, peeled and sliced
    • ½ leek, with roots and greens removed, cleaned and washed
    • 1 sprig thyme
    • 2 bay leaves
    • ½ Tbs. black peppercorns
    • ½ Tbs. saffron threads
    • ¼ C. white wine
    • 1 C. fish, shellfish or vegetable stock
    • Salt and freshly ground white pepper
    • 4 Tbs. unsalted butter
    • Spinach Ravioli Dough:
    • ½ lb. semolina flour
    • 2 large eggs
    • 1 oz. spinach puree
    • ¼ tsp. extra virgin olive oil
    • Salt and freshly ground white pepper
    • Ravioli Seasoning:
    • 1 Tbs. unsalted butter
    • 1 Tbs. extra virgin olive oil
    • 1 shallot, peeled and minced
    • 1 clove garlic, peeled and minced
    • 1 stalk celery, peeled and minced
    • ¼ tsp. chopped thyme
    • ¼ tsp. chopped tarragon
    • Salt and freshly ground black pepper
    • Reserved lobster tails, chopped
    • ¼ C. Armagnac or good Cognac
    • 2 Tbs. reduced lobster stock
    • ¼ C. small diced brioche
    • 1 egg yolk, whisked
    • 1 Tbs. toasted pumpkin seed oil
    • 4 chervil sprigs
    • 2 chicken lobsters (about 1 ¼ lb.)
    • ½ tomato, chopped
    • 1 Tbs. tomato paste
    • 1 clove garlic, peeled and crushed

To prepare the Lobster: Bring water to boil in a large pot and add lobsters. Turn off heat and steep 2 minutes. Remove lobsters, separate tails and claws. Return claws to water and steep 7 more minutes. Remove and allow to cool for 5 minutes. Remove claws and tails from shells, cut tails in half ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network