Lobster Ravioli with Shrimp Garlic Caper Sauce #SundaySupper

Ingredients

  • 2 pounds Lobster Ravioli
  • 4 tablespoons butter
  • 4 cloves of garlic, minced
  • 1 pound of large shrimp
  • 2 tablespoons parsley, chopped
  • 2 cups of white wine
  • 3 tablespoons capers
  • + 3 more ingredients
    • 4 tablespoons parmesan cheese
    • sea salt and ground pepper to taste
    • parsley to garnish

In a large Sauce Pan, cook the Ravioli in boiling water until they float, approximately 12 minutes

View full recipe at SpringPad

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