Lobster Risotto Recipe : : Recipes : Food Network

Ingredients

  • 1 (3 to 5-pound) live lobster
  • 1 white onion, chopped fine, plus 1 white onion, finely chopped
  • 7 garlic cloves, minced
  • Olive oil, for sauteing
  • 3 cups white wine
  • 2 quarts heavy whipping cream
  • 2 cups arborio rice
  • + 3 more ingredients
    • 2 tablespoons salt
    • 1 tablespoon pepper
    • Chopped parsley leaves, for garnish

Cut lobster by piercing the middle of the skull and continue to cut through to the tail. Clean the inside thoroughly. Saute 1 of the onions and the garlic together in olive oil for 2 to 3 minutes. Add the lobster halves and cook 2 to 3 minutes or until the lobster turns a light red color. Rem...

View full recipe at SpringPad

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