Lobster Roll

Lobster Roll
Photo by www.foodnetwork.com


  • 6 hot dog buns
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons salt
  • ¾ to 1 cup good quality mayonnaise
  • 1 cup chopped celery (from 3 to 4 celery stalks), drained*

1. In a medium bowl, combine the lobster meat, celery and mayonnaise and gently toss until well mixed. Season with the salt and pepper and chill for at least 30 minutes (or up to overnight) before serving.

View full recipe at SpringPad


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