Lobster Roll Recipe : Food Network


  • 1 cup chopped celery (from 3 to 4 celery stalks), drained*
  • 2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live
  • ¾ to 1 cup good quality
  • 2 teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 6 tablespoons (¾ stick)
  • 6*Cooks Note: When

In a medium bowl, combine the lobster meat, celery and mayonnaise and gently toss until well mixed. Season with the salt and pepper and chill for at least 30 minutes (or up to overnight) before serving. Preheat a large heavy skillet over medium flame. Lightly butter both sides of each bun and c...

View full recipe at SpringPad


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