Lobster Roll Recipe : Food Network

Ingredients

  • Melted butter, for dipping
  • Finely chopped
  • 4 warm grilled rolls (top split hotdog rolls work well)**
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise
  • 1 pound knuckle and claw lobster meat, or 2 (1 ¼-pound) fresh lobsters*

In a medium bowl, toss the lobster meat very lightly with the mayonnaise, using a fork. You just want to moisten the meat and not lose the flavor by over-handling. Add lemon juice, to taste. Using about 3 to 4 ounces of meat per roll, place on a warm grilled roll with some lettuce. Serve hot melt...

View full recipe at SpringPad

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