Lobster-Roll Salad

Ingredients

  • 3 slice(s) white bread, toasted very well
  • 1.50 tablespoon(s) margarine or butter, melted
  • ½ cup(s) low-fat buttermilk
  • 3 tablespoon(s) light mayonnaise
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) snipped chives
  • ¼ teaspoon(s) salt
  • + 4 more ingredients
    • ¼ teaspoon(s) pepper
    • 2 hearts romaine lettuce, thinly sliced
    • 2 stalk(s) celery, thinly sliced
    • 8 ounce(s) cooked lobster meat or cooked shelled, deveined shrimp, coarsely chopped

1. Cut bread into 1/2-inch cubes; transfer to large bowl. Drizzle with margarine; toss until well-coated. 2. In another large bowl, whisk together buttermilk, mayonnaise, lemon juice, chives, salt, and pepper. 3. To bowl with dressing, add lettuce, celery, and lobster. Toss until well-combined....

View full recipe at SpringPad

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