Lobster Rolls Recipe


  • 8 hoagie rolls, split and toasted
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • ½ teaspoon Spice Islands® Dill Weed
  • 2 tablespoons lemon juice
  • 1/3 cup mayonnaise
  • 1 cup chopped celery

1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.

View full recipe at SpringPad


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