Lobster Rolls Recipe : Food Network


  • 4 (1 ½-pound) cooked
  • ½ cup
  • 3 tablespoons freshly squeezed lemon juice
  • 2 inner
  • 2 tablespoons chopped fresh
  • Salt and freshly ground black pepper
  • 4 rolls, split and lightly toasted
  • + 1 more ingredients
    • Melted

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb t...

View full recipe at SpringPad


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