Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Ingredients

• 4 (1 1/4-to 1 1/2-pounds) live lobsters
• ¹/₃ cup extra-virgin olive oil
• ¼ cup celery
• ¼ cup celery leaves
• 3 cloves garlic
• 6 hot dog buns
• ¹/₃ cup scallions
• + 4 more ingredients
• • ½ stick unsalted butter
  • ¼ cup fresh flat-leaf parsley
  • lemon
  • 3 tablespoons fresh lemon juice

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure . Plunge 2 lobsters headfirst into a large pot of salted boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pounds lobsters) to 9 minutes (for 1 1/2-pounds lobsters) from time t...

View full recipe at Epicurious