Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Photo by Stephaniie Foley

Ingredients

  • ¼ cup celery
  • 3 tablespoons fresh lemon juice
  • ¼ cup fresh flat-leaf parsley
  • 1/3 cup extra-virgin olive oil
  • 4 (1 1/4-to 1 1/2-pounds) live lobsters
  • ½ stick unsalted butter
  • 1/3 cup scallions
  • + 4 more ingredients
    • 3 cloves garlic
    • ¼ cup celery leaves
    • 6 hot dog buns
    • lemon

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure . Plunge 2 lobsters headfirst into a large pot of salted boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pounds lobsters) to 9 minutes (for 1 1/2-pounds lobsters) from time t...

View full recipe at Epicurious

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