Lobster Rolls

Lobster Rolls
Photo by Pornchai Mittongtare

Ingredients

  • 3 tablespoons mayonnaise
  • 2 hot dog rolls
  • ½ butter lettuce
  • 1 tablespoon butter
  • 8 ounces cooked lobster meat

Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill wit...

View full recipe at Epicurious

Comments

Variations on Lobster Rolls

  • Lobster Rolls
    • 4 top-split hot dog buns
    • 2 tablespoons unsalted butter (1/4 stick), softened
    • For the buns::
    • Freshly ground black pepper
    • +8 other ingredients
  • Lobster Rolls
    • 1/4 cup finely chopped celery
    • 5 tablespoons canola mayonnaise
    • 2 tablespoons whole milk Greek-style yogurt (such as Fage)
    • +7 other ingredients
  • Lobster Rolls
    • 1 Tbs. finely chopped fresh tarragon
    • 1 Tbs. fresh lemon juice; more to taste
    • 1-1/2 lb. (4 cups) cooked lobster meat
    • +4 other ingredients


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