Lobster Salad

Ingredients

• ¼ cup chopped fresh cilantro
• ½ cup thin jicama strips
• 3 oranges
• 2 (1 1/2- to 1 3/4-pound) lobsters, cooked
• 2 (1 1/2- to 1 3/4-pound) lobsters, cooked
• ¼ cup fresh lime juice
• 1 English cucumber, cut in half lengthwise and thinly sliced
• + 17 more ingredients
• • ¼ cup thinly sliced red onion
  • 3 oranges
  • ½ cup thin jicama strips
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • ½ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped fresh cilantro
  • 1 red bell pepper, diced
  • ½ teaspoon salt
  • 3 tablespoons cider vinegar
  • 3 tablespoons cider vinegar
  • 1 English cucumber, cut in half lengthwise and thinly sliced
  • 1 red bell pepper, diced
  • ½ teaspoon freshly ground black pepper
  • ¼ cup thinly sliced red onion
  • ½ teaspoon freshly ground black pepper

1. Peel and section oranges over a large bowl, squeezing juice from membranes. Add bell pepper and next 9 ingredients, stirring gently. 2. Remove lobster from shell, keeping claw meat intact. Thinly slice tail meat. (Lobsters should yield about 2 1/2 cups chopped meat.) Add lobster to vegetable m...

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