Lobster Salad

Ingredients

  • ¼ cup chopped fresh cilantro
  • ½ cup thin jicama strips
  • 3 oranges
  • 2 (1 1/2- to 1 3/4-pound) lobsters, cooked
  • 2 (1 1/2- to 1 3/4-pound) lobsters, cooked
  • ¼ cup fresh lime juice
  • 1 English cucumber, cut in half lengthwise and thinly sliced
  • + 17 more ingredients
    • ¼ cup thinly sliced red onion
    • 3 oranges
    • ½ cup thin jicama strips
    • ¼ cup extra-virgin olive oil
    • ¼ cup fresh lime juice
    • ½ teaspoon salt
    • ¼ cup extra-virgin olive oil
    • ¼ cup chopped fresh cilantro
    • 1 red bell pepper, diced
    • ½ teaspoon salt
    • 3 tablespoons cider vinegar
    • 3 tablespoons cider vinegar
    • 1 English cucumber, cut in half lengthwise and thinly sliced
    • 1 red bell pepper, diced
    • ½ teaspoon freshly ground black pepper
    • ¼ cup thinly sliced red onion
    • ½ teaspoon freshly ground black pepper

1. Peel and section oranges over a large bowl, squeezing juice from membranes. Add bell pepper and next 9 ingredients, stirring gently. 2. Remove lobster from shell, keeping claw meat intact. Thinly slice tail meat. (Lobsters should yield about 2 1/2 cups chopped meat.) Add lobster to vegetable m...

View full recipe at My Recipes

Comments

Variations on Lobster Salad

  • Lobster Salad
    • 1 1/2 tablespoons extra-virgin olive oil
    • 5 cups torn Boston lettuce leaves (from about 1 head), washed and dried
    • Freshly ground black pepper
    • +7 other ingredients


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