Lobster Salad Canapes

Lobster Salad Canapes
Photo by Miki Duisterhof

Ingredients

  • 1/3 cup mango
  • 2 tablespoons fresh cilantro
  • 2 tablespoons mayonnaise
  • fresh cilantro
  • 3 teaspoons fresh lime juice
  • ¼ cup celery
  • 1 1 1/2-pound live lobster
  • + 5 more ingredients
    • 1 ½ teaspoons fresh jalapeño chile
    • 2 thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter)
    • 2 tablespoons red onion
    • ¼ teaspoon salt
    • 1 1 1/2-inch scalloped round cookie cutter

Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool. While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), ...

View full recipe at Epicurious

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