Lobster Salad Canapes

Lobster Salad Canapes
Photo by Miki Duisterhof

Ingredients

  • 1/3 cup mango
  • 1 1 1/2-inch scalloped round cookie cutter
  • ¼ teaspoon salt
  • 2 tablespoons red onion
  • 2 thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter)
  • 1 ½ teaspoons fresh jalapeño chile
  • 1 1 1/2-pound live lobster
  • + 5 more ingredients
    • ¼ cup celery
    • 3 teaspoons fresh lime juice
    • fresh cilantro
    • 2 tablespoons mayonnaise
    • 2 tablespoons fresh cilantro

Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool. While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), ...

View full recipe at Epicurious

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