Lobster Salad on Cucumber Slices

Lobster Salad on Cucumber Slices
Photo by Gabrielle Revere


  • ½ cup mayonnaise
  • and pepper to taste
  • 1 pound frozen lobster meat
  • ¼ cup yellow pepper
  • Salt
  • 2 cucumbers

Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers. Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pep...

View full recipe at Epicurious


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