Lobster Salad Rolls with Shaved Fennel and Citrus

Lobster Salad Rolls with Shaved Fennel and Citrus
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon fresh orange juice
  • 6 (1 1/2-ounce) hot dog buns
  • 3 cups coarsely chopped cooked lobster meat (about 3 1 1/4-pound lobsters)
  • 3 tablespoons canola mayonnaise
  • 2 cups thinly sliced fennel bulb (about 1 medium)
  • + 6 more ingredients
    • ½ teaspoon grated orange rind
    • 2 teaspoons extra-virgin olive oil
    • Cooking spray
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon rice wine vinegar
    • ½ teaspoon kosher salt, divided

1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate. 2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper). 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network