Lobster Salad Rolls with Shaved Fennel and Citrus

Ingredients

• 2 teaspoons chopped fresh tarragon
• ½ teaspoon kosher salt, divided
• Cooking spray
• 2 cups thinly sliced fennel bulb (about 1 medium)
• ½ teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• + 6 more ingredients
• • 1 tablespoon rice wine vinegar
  • 3 cups coarsely chopped cooked lobster meat (about 3 1 1/4-pound lobsters)
  • 3 tablespoons canola mayonnaise
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • 6 (1 1/2-ounce) hot dog buns

1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate. 2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper). 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan...

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