Lobster Salad Rolls with Shaved Fennel and Citrus

Lobster Salad Rolls with Shaved Fennel and Citrus
Photo by Randy Mayor

Ingredients

  • ½ teaspoon kosher salt, divided
  • Cooking spray
  • 2 cups thinly sliced fennel bulb (about 1 medium)
  • ½ teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rice wine vinegar
  • + 6 more ingredients
    • 3 tablespoons canola mayonnaise
    • 2 teaspoons extra-virgin olive oil
    • ¼ teaspoon freshly ground black pepper
    • 6 (1 1/2-ounce) hot dog buns
    • 2 teaspoons chopped fresh tarragon
    • 3 cups coarsely chopped cooked lobster meat (about 3 1 1/4-pound lobsters)

1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate. 2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper). 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan...

View full recipe at My Recipes

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