Lobster Salad Rolls with Shaved Fennel and Citrus

Lobster Salad Rolls with Shaved Fennel and Citrus
Photo by Randy Mayor

Ingredients

  • 2 cups thinly sliced fennel bulb (about 1 medium)
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt, divided
  • Cooking spray
  • 2 teaspoons extra-virgin olive oil
  • 6 (1 1/2-ounce) hot dog buns
  • ½ teaspoon grated orange rind
  • + 6 more ingredients
    • 1 tablespoon rice wine vinegar
    • 3 tablespoons canola mayonnaise
    • 3 cups coarsely chopped cooked lobster meat (about 3 1 1/4-pound lobsters)
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon fresh orange juice
    • 2 teaspoons chopped fresh tarragon

1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate. 2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper). 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network