Lobster Salad with Green Beans, Apple, and Avocado

Lobster Salad with Green Beans, Apple, and Avocado
Photo by Jeff Kauck

Ingredients

  • 3 tablespoons coarse sea salt
  • 1 tablespoon imported French mustard
  • 1 Granny Smith apple
  • 10 ounces slim haricots verts (green beans)
  • ¼ teaspoon fine sea salt
  • 1 cup Greek-style yogurt
  • 1 large ripe avocado
  • + 2 more ingredients
    • ¼ cup fresh chives
    • 1 pound cooked lobster meat

1. Prepare a large bowl of ice water. 2. Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the beans, and blanch until crisp-tender, 3 to 4 minutes. (Cooking time will vary according to the size and tenderness of the beans.) Immediate...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network