Lobster Salad with Lemon-Garlic Pita Wedges

Lobster Salad with Lemon-Garlic Pita Wedges
Photo by Jean Allsopp


  • ½ teaspoon ground coriander
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1 (1 1/2-pound) lobster
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped Italian parsley
  • 1 tablespoon minced red onion
  • + 4 more ingredients
    • 2 tablespoons salt
    • Lemon-Garlic Pita Wedges
    • 2 tablespoons minced yellow bell pepper
    • ¼ teaspoon salt

Bring a large pot of water to a boil; add 2 tablespoons salt to water. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 6 minutes. Drain and cool. Remove meat from claws and tail; coarsely chop. Chill lobster meat. Combine mayonnaise and next 4 ingredients in a medium bowl; ...

View full recipe at My Recipes


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