Lobster Salad with Summer Vegetables

Lobster Salad with Summer Vegetables
Photo by Pornchai Mittongtare


  • 3 1 1/4-pound live lobsters
  • 1 large red onion
  • 1 pound plum tomatoes
  • ¾ pound red-skinned potatoes
  • 1 cup fresh corn kernels
  • 5 tablespoons olive oil
  • ¼ cup fresh lemon juice
  • + 2 more ingredients
    • ½ cup fresh basil leaves
    • fresh basil leaves

Bring large pot of salted water to boil. Drop 1 lobster headfirst into water. Boil until just cooked through, about 10 minutes. Using tongs, transfer lobster to baking sheet. Repeat with remaining lobsters. Cool lobsters. Twist claws and tails off lobsters. Crack claws and claw joints; remove mea...

View full recipe at Epicurious


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