Lobster Salad with Summer Vegetables

Lobster Salad with Summer Vegetables
Photo by Pornchai Mittongtare


  • ¾ pound red-skinned potatoes
  • fresh basil leaves
  • ½ cup fresh basil leaves
  • ¼ cup fresh lemon juice
  • 5 tablespoons olive oil
  • 1 cup fresh corn kernels
  • 1 pound plum tomatoes
  • + 2 more ingredients
    • 1 large red onion
    • 3 1 1/4-pound live lobsters

Bring large pot of salted water to boil. Drop 1 lobster headfirst into water. Boil until just cooked through, about 10 minutes. Using tongs, transfer lobster to baking sheet. Repeat with remaining lobsters. Cool lobsters. Twist claws and tails off lobsters. Crack claws and claw joints; remove mea...

View full recipe at Epicurious


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