Lobster Salad with Tarragon Vinaigrette

Lobster Salad with Tarragon Vinaigrette
Photo by www.myrecipes.com

Ingredients

  • 1 pound Bibb lettuce
  • 2 tablespoons salt
  • ¼ teaspoon salt
  • 2 shallots, minced
  • ½ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 ½ teaspoons chopped fresh tarragon
  • + 6 more ingredients
    • ¼ teaspoon pepper
    • 2 (1 1/2- to 1 3/4-pound) live lobsters
    • 2 tablespoons white wine vinegar
    • 1 ½ teaspoons chopped fresh parsley
    • Garnish: fresh tarragon sprigs
    • 4 quarts water

Bring 4 quarts water and salt to a boil in a large Dutch oven. Plunge lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes; drain and cool. Break off large claws and legs. Crack claw and leg shells using a seafood or nut cracker; remove meat and se...

View full recipe at My Recipes

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