LOBSTER SAUCE Recipe : : Recipes : Food Network

Ingredients

  • Lobster shells from 4 lobsters, meat reserved for another use
  • 10 Szechwan peppercorns
  • 3 ounces extra virgin olive oil
  • 1 large white onion, cut into small dice
  • 1 carrot, peeled, cut into small dice
  • 1 stalk celery, cut into small dice
  • 1 ounce tomato paste
  • + 9 more ingredients
    • ½ cup brandy
    • ¼ teaspoon paprika
    • ¼ teaspoon ground cayenne pepper
    • 2 tablespoons roux, equal parts butter and flour
    • 1 piece star anise
    • 2 quarts lobster stock
    • Bouquet Garni
    • 1 head fennel, shredded
    • 2 teaspoons cold butter

In a hot pan, cook the lobster shells and peppercorns in olive oil until well browned. Add the onion, carrot, and celery and cook until lightly caramelized. Add the tomato paste and cook a few more minutes, being careful not to add any more color to the tomato paste. Deglaze with brandy and red...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network